For the first time in Malaysia, diners will be feted with a distinctive six-course dinner, a collaboration between Banyan Tree KL and world-renowned San Pellegrino & Acqua Panna, the purveyors and connoisseurs of unique taste and culinary experiences.
Featured chefs are Chef Tamara Chavez, Head Chef of Tono Cevicheria, the pioneering authentic Peruvian cevicheria in Singapore, and Chef Kurt Sombero, who heads the kitchen of Meatsmith Little India, the island-state’s first restaurant combining Indian tastes with American Barbeque.
Both will be collaborating with Horizon Grill’s resident Chef De Cuisine, Chef Daniel Wong and Pastry Chef, Chef Fodil Baghal to come up with a truly-one of a kind offering for the occasion!
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Our menus are subject to change due to seasonal availability of ingredients.
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