Sassicaia 5 Course Wine Dinner at Traders Hotel Kuala Lumpur

The Experience

Buon Appetito!

It’s Italian Week from 23 till 28 September at Traders Hotel Kuala Lumpur’ Gobo Upstairs Lounge & Grill, as Italian Chef Daniele Devillanova showcases some cuisine gems with a Sassicaia 5 Course Wine Dinner.

Hailing from the southern region of Puglia, Chef Daniele, the Chef de Cuisine at Shangri-La Hotel Singapore’s Waterfall Italian Restaurant, showcases the tried-and-true Italian way of cooking, with an emphasis on quality fresh ingredients, authentic passion. 

Experience Chef Daniele’s recipes, ranging from seafood, to pasta and risotto and a meat course, paired with carefully selected wines to complement each other. Mangiamo![vc_single_image image=”110707″ img_size=”full” alignment=”center”]Upon check-out select your preference of main course choice (Beef Sirloin or Roasted Lamb)!

Don’t miss this opportunity and get your seat at the table today!

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  • By opting to purchase or register for tickets, you automatically agree to our terms of use. If you have problems with any of the clauses listed below please do not continue to the check-out page.
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  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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