It’s Italian Week from 23 till 28 September at Traders Hotel Kuala Lumpur’ Gobo Upstairs Lounge & Grill, as Italian Chef Daniele Devillanova showcases some cuisine gems with a Sassicaia 5 Course Wine Dinner.
Hailing from the southern region of Puglia, Chef Daniele, the Chef de Cuisine at Shangri-La Hotel Singapore’s Waterfall Italian Restaurant, showcases the tried-and-true Italian way of cooking, with an emphasis on quality fresh ingredients, authentic passion.
Experience Chef Daniele’s recipes, ranging from seafood, to pasta and risotto and a meat course, paired with carefully selected wines to complement each other. Mangiamo![vc_single_image image=”110707″ img_size=”full” alignment=”center”]Upon check-out select your preference of main course choice (Beef Sirloin or Roasted Lamb)!
Don’t miss this opportunity and get your seat at the table today!