A wonderful skill-sharing class to make delectable fresh pork sausages!
Would you like to learn how to make sausages? Well, Far Eats would be delighted to show you how! From sourcing casings locally (and processing them!) to stuffing them using easily accessible tools. You’ll be able to return knowing you too will be making customised sausages for your own family and friends.
Lunch will be provided to all and in case you’re so inclined, BYOB! ;D (as it does go brilliantly with sausages and bacon!).
Participants will also be bringing home 1 kg of their very own crafted sausages! Doesn’t that sound great?!
Far Eats looks forward to sharing with you this wonderful craft![vc_single_image image=”5868″ alignment=”center”]