Join us for a night of culinary excellence as we bring together the best of Joon Dining and Chateau de Pressac wines for a memorable dining experience.
Chef Joon has created a delectable five-course menu that perfectly complements the unique flavors of Chateau de Pressac wines. Each wine has been expertly paired with a delicious dish to enhance the taste and create a harmonious culinary experience.
Whether you’re a seasoned wine enthusiast or simply looking for an unforgettable night out, this dinner is the perfect opportunity to explore the world of Chateau de Pressac wines and discover the secrets of food and wine pairing.
Guiding us that evening will be Mr Jean Francois Quenin, the owner of Chateau de Pressac
Spaces are limited, so book your tickets now and get ready for a night of indulgence and fine dining. We can’t wait to share this special evening with you at Joon Dining!
Your health and safety is our Top Priority.
All guests MUST adhere to these Covid-19 SOPs:
● You must be fully-vaccinated (i.e. for the Sinovac vaccinated, booster dose is required) to attend this event. You will be required to present your MySejahtera digital vaccination certificate
● You must maintain physical distance and use face masks when not seated at the table.
● Avoid shaking hands or engaging in unnecessary physical contact.
● Avoid attending the event if you are feeling unwell.
The Venue: Joon Dining
Serving Modern Spanish cuisine with quality ingredients, homemade recipes, and a bustling dining experience. Joon Dining is the new place located in Petaling Jaya, Selangor to celebrate a real fiesta together with a fine-dining concept. A personalized dining experience is a special and unique moment in which even a small desire is fulfilled. It’s any circumstance that allows food lovers to enjoy delicate food in harmony with their bodies and soul.
Murotsu Bay Oyster Escabeche
Pomegranate Vinaigrette/ Pomelo/Kafir oil
~ La Rosee du Chateau de Pressac 2019
+++
Squid Ink Capellini
baby Octopus/Ikura/Tosaka seaweed
~ La Rosee du Chateau de Pressac 2019
+++
Wild Mushrooms
Confit duck gizzard/free range eggs/brioche crouton
~ Tour de Pressac 2016
~ Tour de Presaac 2018
+++
Tandoori 12 days dry aged Hungarian Goose Breast
Pomodoro espuma
Honey Lime Yogurt
~ Chateau de Pressac 2011
+++
Slow cooked mala Mongolian lamb
Wilted Spinach
Sundried heirloom Pepper
~ Chateau de Pressac 2015
Come and join us, Wednesday, 24 May from 7pm – 10pm!
Dress Code: Smart Casual
Please take note that this event is restricted to a minimum age of 21 years and above only. Menu and seating at this event is on a shared basis.
All dine-in experiences will adhere strictly to protocols which include Covid-19 hygiene & sanitization.
Joon Dining
LOT 1, b. Land, 2, Jalan 51a/225
Seksyen 51a,
46100 Petaling Jaya, Selangor
Google Maps: Joon Dining
RM438.00 3 hours
Wednesday, 24 May
7pm – 10pm
Redeemable with 95,484 Diineout Points
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