Savoring Saint Emilion: An Evening with Chateau de Pressac @ Joon Dining

The Experience

Join us for a night of culinary excellence as we bring together the best of Joon Dining and Chateau de Pressac wines for a memorable dining experience.

Chef Joon has created a delectable five-course menu that perfectly complements the unique flavors of Chateau de Pressac wines. Each wine has been expertly paired with a delicious dish to enhance the taste and create a harmonious culinary experience.

Whether you’re a seasoned wine enthusiast or simply looking for an unforgettable night out, this dinner is the perfect opportunity to explore the world of Chateau de Pressac wines and discover the secrets of food and wine pairing.

Guiding us that evening will be Mr Jean Francois Quenin, the owner of Chateau de Pressac

Spaces are limited, so book your tickets now and get ready for a night of indulgence and fine dining. We can’t wait to share this special evening with you at Joon Dining!


Your health and safety is our Top Priority.
All guests MUST adhere to these Covid-19 SOPs:

●   You must be fully-vaccinated (i.e. for the Sinovac vaccinated, booster dose is required) to attend this event. You will be required to present your MySejahtera digital vaccination certificate

   You must maintain physical distance and use face masks when not seated at the table.

●   Avoid shaking hands or engaging in unnecessary physical contact.

●   Avoid attending the event if you are feeling unwell.

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Your Host

The Venue: Joon Dining

Serving Modern Spanish cuisine with quality ingredients, homemade recipes, and a bustling dining experience. Joon Dining is the new place located in Petaling Jaya, Selangor to celebrate a real fiesta together with a fine-dining concept. A personalized dining experience is a special and unique moment in which even a small desire is fulfilled. It’s any circumstance that allows food lovers to enjoy delicate food in harmony with their bodies and soul.

Chateau de Pressac Tasting Dinner Menu

Murotsu Bay Oyster Escabeche
Pomegranate Vinaigrette/ Pomelo/Kafir oil

~ La Rosee du Chateau de Pressac 2019


Squid Ink Capellini
baby Octopus/Ikura/Tosaka seaweed

~ La Rosee du Chateau de Pressac 2019


Wild Mushrooms
Confit duck gizzard/free range eggs/brioche crouton

~ Tour de Pressac 2016
~ Tour de Presaac 2018


Tandoori 12 days dry aged Hungarian Goose Breast
Pomodoro espuma
Honey Lime Yogurt

~ Chateau de Pressac 2011


Slow cooked mala Mongolian lamb
Wilted Spinach
Sundried heirloom Pepper

~ Chateau de Pressac 2015

Other Notes

Come and join us, Wednesday, 24 May from 7pm – 10pm!

Dress Code: Smart Casual

Please take note that this event is restricted to a minimum age of 21 years and above only. Menu and seating at this event is on a shared basis.

All dine-in experiences will adhere strictly to protocols which include Covid-19 hygiene & sanitization.


Joon Dining

LOT 1, b. Land, 2, Jalan 51a/225
Seksyen 51a,
46100 Petaling Jaya, Selangor

Google Maps: Joon Dining

Book Your Spot

  • We (and the organizers) will adhere to all government guidelines with regards to social distancing due to COVID-19. Any issues in this regard will be handled by the organizers at the venue.
  • By opting to purchase or register for tickets, you automatically agree to our terms of use. If you have problems with any of the clauses listed below or don’t agree, please do not continue to the check-out page.
  • Please note that the organizers reserve the right to make changes, revisions and amendments to the experience without any prior notifications to you. Such changes will be reflected on the experience’s page accordingly.
  • Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
  • If the purchaser would like to cancel their ticket for any type of reason, the decision of the organizer will be considered final.
  • If it is proven beyond doubt at the venue that an attendee is below the ‘minimum age’, (s)he will not be granted entry. No refunds, full or partial, will be issued either.
  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.

Savoring Saint Emilion: An Evening with Chateau de Pressac @ Joon Dining

RM438.00 3 hours

Wednesday, 24 May
7pm – 10pm

Redeemable with 95,484 Diineout Points

Unable to click the "Book Now" button? Please remember to select the time slot :)

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