Join renowned Chef Nathalie Arbefeuille, of Nathalie Gourmet Studio, in a series of cooking masterclasses running until April 3.
Whether you’re a cooking noob or kitchen hobbyist, Chef Nathalie will guide you through the steps you need to truly understand the basics of cooking.
Each masterclass session is an insight into how passion and dedication are the keys to the culinary art.
Crab, Tomato and Avocado Mille Feuille, Basil Pesto
Seared Malabar Fish, Roasted Vegetables, Orange Butter Sauce
[vc_separator border_width=”2″][vc_single_image image=”122444″ img_size=”medium” alignment=”center”]
Limited tickets available, so get your tickets today!
[vc_single_image image=”122416″ alignment=”center”]