DoubleTree Resort Johor Bahru is calling out to all seafood lovers!Â
By popular demand its seafood fiesta is back with a selection of fresh ocean catch to delight your taste buds. Indulge in a scrumptious feast including live oysters, sashimi platter, live pasta station and carvery counter.
All-day dining restaurant, offering breakfast, lunch, and dinner daily. Featuring regionally inspired interior design and serving famous local specialties prepared right before your eyes, Makan Kitchen is a must for visitors wishing to experience some of Malaysia’s finest cuisine.
SEAFOOD GALORE
Oyster of the Week, Tiger Prawn, Flower Crab, Mussel, Clam
~
SASHIMI
Norwegian Trout, Yellow Fin Tuna, Octopus
(with Lemon/Wasabi/Soya/Cocktail Sauce/Tobacco)
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APPETIZERS
Seafood in Sicilian Lemon Emulsion
Duck & Orange Salad
Roasted Beef & Artichoke Salad
Prawn Mango Salad
~
SOUP
Crab and Corn Chowder
Mushroom Soup
Bread Rolls and Butter
~
MAINS
Roasted Leg of Lamb
Chicken Teriyaki
Oven Baked Whole Fish
Seafood Pot in Tomato Broth
Pilaf Rice with Golden Raisin, Saffron, Pistachios
Roasted Potato
Grill Vine Ripe Tomatoes
Grill Lemon
Sautéed Vegetables
(with Mushroom Sauce/Peppercorn Sauce/Mustard/Mint Sauce/Chimichurri/Horseradish)
~
PASTA STATION
Penne, Spaghetti, Fusilli, Macaroni
Selection of Sauces and Condiments
~
SATAY ON THE GRILL
Beef, Chicken, Lamb
(with Peanut Sauce/Rice Cake/Onions/Cucumbers)
~
SHELL OUT, HAVE IT YOUR WAY
Tiger Prawn, Clams, Mussels, Squid,
Saba Mackerel, Catfish, Hardtail Scads, Corn-On-the-Cob
(with Portuguese Sauce/Sambal/Air Assam/Chili Kicap/3 Rasa/Lemon Butter Sauce/Chimichurri/Chili Mango/Creamy Mushroom)
~
INDIAN FAVORITES
Salmon Tandoori
Chicken Tandoori
Prawn Jalfrezi
Vegetable Hariyali
Dhall Panchratna
(with Mint Chutney/Mango Chutney/Yogurt Raita/Lime Pickle/Poppadum)
~
ACROSS SOUTH CHINA SEA
Double Boiled Chicken Soup
Seafood Treasure Fried Rice
Wok Fried Ginger Beef
Tempura Fish
Stir-Fried Butter Prawn
Braised Mushroom, Broccoli with Pacific Clam
Steamed Fish with Superior Sauce
Roasted Duck & Chicken
(with Fragrant Rice/Tomato/Cucumber/Soya Sauce/Chili Sauce/Hoisin Sauce/Plum Sauce/Ginger Sauce)
Wok to Order Seafood – Flower Crab, Tiger Prawn, Hamaguri Clams, Bamboo Clam, Blue Mussels
(in Kam Heong/Chili Bean/Black Pepper)
Noodles Station – Yellow Noodles, Kway Teow, Instant Noodles, Soba, Loh Shu Fun, Mee Hoon
(with wild Mushroom and Vegetables in Spicy Thai Soup/Laksa/Chicken Broth)
Dim Sum – ‘Har Gow’ Shrimp Dumpling, ‘Siew Mai’ Seafood Dumpling, Shanghai Dumpling, Chive Dumpling, Jade Dumpling
(with Thai Chili Sauce/ Sweet Sauce/ Chili Sauce/Hoisin Sauce/Sambal Sauce/Soya Sesame Sauce)
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DESSERT ISLAND
Teh Tarik Chiboust
Peanut Butter Tiramisu Torte
Burn Cheese Cake
Toffee Chocolate Tart
Bread Pudding with Vanilla Sauce
La Petite Brownies Ice Cream Sandwich
Hot Chocolate Chili Soufflé
Key Lime Pie
Tropical Mille-Feuille
Red Glazing Raspberry Terrine
Double Tree Cookies
Salted Caramel Wrinkle Brownies
Cara ’Apple Cake
Cendol
Ice Cream-Homemade Vanilla/Strawberry/Chocolate/Honeycomb
Verrines
Cream Caramel
Tropical Triffle
Serradura
Durian Tempura
Fruit Platter
Hot Waffles with Maple Syrup/Honey/Chocolate Sauce/Chocolate Chips/Whipped Cream/Raisins/Peanuts
Come and join us, every Friday & Saturday until 10 October, from 6.30pm – 10pm!
RM54 nett for children aged 6 to 12 years old.
Dress Code: Smart Casual
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.
DoubleTree by Hilton Johor Bahru
Makan Kitchen, Lobby level,
12, Jalan Ngee Heng,
Bandar Johor Bahru, 80000
Johor Bahru, Johor.
+60 (7) 2686868
[email protected]
https://www.eatdrinkhilton.com/makan-kitchen-doubletreejb/
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