A night celebrating seafood!

We are throwing a night specially dedicated to produce from the waters and juicy wines!

Celebrating some of the best seafood we can get our hands on. Going at RM200 for 7 courses of Jing Ze quality plates. For the Seafood X Wine dinner, you have a choice to make. To have wine or not to have wine, with only an additional RM65, your dinner will be paired with some fine wines.[vc_text_separator title=”Menu”]

House Bread / Smoked DashiButter
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Live Irish Oysters / Orange Sambal
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White Sturgeon Caviar / Flakey Roti / Cultured Cream
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Loch Duart Salmon / Roast Eggplant / Kai Lan
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River Prawn / Conpoy Porridge / Prawn Oil
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Tiger Grouper / Okra / Sambal Kecombrang
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Yoghurt Sorbet
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Oxford Landing Sauvignon Blanc
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TWOGH Chenin Blanc
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DomaineGayda Chardonnay
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What are you waiting for, get your tickets now!

Upon check-out select your upgrade to pair your 7 course meal with some fine wines!