Save the dates for Chef Jean’s new project! Chef Jean from Cuisine Boleh is very excited to announce the launch of a Secret Restaurant with this first menu. Prepared for you by two chefs, this four course menu is very typical in the South West France, where Chef Jean’s roots lie![vc_text_separator title=”Menu”]

Gersoise Salad
Homemade Foie Gras and Homemade Smoked Duck Breast

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Pan Seared Duck Breast
Potato Gratin, Broccoli Mousseline and Blueberry Sauce

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French Cheese Assortment
Roquefort, Tommette de Savoie and Brie

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Mini Dessert Assortment

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[vc_single_image image=”6497″ alignment=”center”]For the best immersive experience, there is very limited seating available – 1 table for 6 pax only!

Chef Jean is also serving the same dinner on 1st March, tickets can be purchased through the following link:
https://diineout.com/event/secret-restaurant-menu-south-west-france-with-chef-jean-on-1-march/