Secret Restaurant : Menu South West France with Chef Jean on 26 February
Save the dates for Chef Jean’s new project! Chef Jean from Cuisine Boleh is very excited to announce the launch of a Secret Restaurant with this first menu. Prepared for you by two chefs, this four course menu is very typical in the South West France, where Chef Jean’s roots lie![vc_text_separator title=”Menu”]
Homemade Foie Gras and Homemade Smoked Duck Breast
Pan Seared Duck Breast
Potato Gratin, Broccoli Mousseline and Blueberry Sauce
French Cheese Assortment
Roquefort, Tommette de Savoie and Brie
Mini Dessert Assortment
[vc_single_image image=”6497″ alignment=”center”]For the best immersive experience, there is very limited seating available – 1 table for 6 pax only!
Chef Jean is also serving the same dinner on 1st March, tickets can be purchased through the following link:
Book Your Spot
- Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly.
- Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
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- If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
- The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.