Taste the different nuances of the white wines from a French vineyard with a 1000-year old wine-making heritage, paired with handcrafted dishes, made from the freshest and best quality ingredients.
The wines hail from Domaine Laroche and Mas La Cheveliere, signature wines from the Chablis region, while the dim sum are specially created and curated by the chefs at Le Sense.
Throughout the evening you will be taken on a journey of taste paired with an explanation of the various expressions!
Share food, wine and stories as you go on this unique dining adventure that combines the best of Eastern and Western culture.
Hiroshima Oysters
capellini tossed in kombu dashi
Mas La Chevalière 3 Grappes Blanches 2017 & Laroche Petit Chablis 2017
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White Truffle XLB
consommé broth dumpling
Domaine Laroche Chablis Saint Martin 2017
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Sea Prawn
zucchini with french butter Valrhona
Domaine Laroche Chablis Vieille Voye 2016
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Tasmanian Trout
creamy dill sauce
Domaine Laroche Chablis 1er Cru Les Beauroys 2015
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Kurobuta Black Pork
bone simmered nimono
Domaine Laroche Chablis 1er Cru Les Fourchaumes 2015
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Ibérico Jowl
chargrilled
Domaine Laroche Chablis 1er Cru Les Fourchaumes 2015
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Cheese and Valrhona Chocolate
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Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
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