Sitka Studio, 7 Course Tasting

The Experience

Early Bird Promotion: Glass of Cava worth RM60 for those who purchase within the first 3 days of sale, starting from 13 September until 15th September!

Sitka Studio is a contemporary restaurant serving an ambitious 7-course tasting menu and ingredient led cooking, showcasing the best of Malaysian produce!

Our food is provenance driven with virtually all of our ingredients caught, picked, foraged or grown within a few miles of Kuala Lumpur with only some interesting products brought in to complement, not dominate, what we already have.[vc_text_separator title=”Menu”]

our sourdough with cultured butter
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mackerel parfait, yuba skin tart, pickled champagne grapes
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torched Indonesian tuna, smoked tomato, radish & calamansi
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salt roasted carrots, house ricotta, black bean & buckwheat
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roast barramundi, kale, shiitake broth, pickled shimeji
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aged duck, burnt orange & purple cabbage
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cheese & honey
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caramelised sourdough ice cream sandwich
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*some items may change due to availabilityThe menu can be complemented by a selection of natural and organic wines, champagnes and some favourites from our sister restaurant in the UK. Add-on the below pairing for only RM291.50nett per pax.[vc_text_separator title=”Wine Pairing Option”]

LUC Belaire Rose
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BK Wines Skin & Bones White Savagnin 2016
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Unico Zelo Esoterico Spice (Orange) Blend 2016
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Jamsheed Le Menace Rouge 2014
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Moscato D Asti, GD Vajra, Italy 2016
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