But why wait till December? Jing Ze is offering a sneak peak of their new menu from Nov 26 till 29 to try out their new recipes.
Amuse Bouche
Lohmaikai Wings / Shiitake / Kimchi Mayo
Chicken Liver Mousse / Szechuan Oil / Sourdough / Mulberry Jam
Tuna Tataki / Horseradish Cream / Sesame Cracker
Mushroom Gyoza / Chilli Oil / Fermented Mushroom
Seabass / Menega Bakar Sauce / Kecombrang / Serunding
Wagyu Rump Cap / JZ Beef Glaze / Grilled Romaine
Rocket Salad / Kimchi / Roast Nuts / Daikon / Sesame
Dress Code: Casual
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