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Sneak Peak Week X Jing Ze 2.0

The Experience

It’s new ingredients and new techniques at Jing Ze come this December, as they do a full menu change.

But why wait till December? Jing Ze is offering a sneak peak of their new menu from Nov 26 till 29 to try out their new recipes. 

Amuse Bouche

Lohmaikai Wings / Shiitake / Kimchi Mayo

Chicken Liver Mousse / Szechuan Oil / Sourdough / Mulberry Jam

Tuna Tataki / Horseradish Cream / Sesame Cracker

Mushroom Gyoza / Chilli Oil / Fermented Mushroom

Seabass / Menega Bakar Sauce / Kecombrang / Serunding

Wagyu Rump Cap / JZ Beef Glaze / Grilled Romaine

Rocket Salad / Kimchi / Roast Nuts / Daikon / Sesame

Dress Code: Casual

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