Sojourn to Seoul: Korean Chef’s Table at Four Seasons Hotel

The Experience

Savour a trip to South Korea without having to leave town. 

For one night only, Chef Jaeyoung (John) Oh, Executive Sous Chef from Four Seasons Hotel Seoul, will present a signature four-course menu for discerning diners in Kuala Lumpur. 

“I’m very honoured to be representing my country’s cuisine in Malaysia,” says Chef John, who won the Gold Medal at the Korean Food Festival Awards a few years ago.

Sample specialties such as grilled galbi (marinated wagyu beef), clear fish dumpling soup and Korean Crepe. The authentic Korean flavours of the feast can be paired beautifully with fine soju. [vc_text_separator title=”Menu”]

Korean Traditional Dish – Platter of Nine Delicacies
Korean Crepe, Prawn, Beef, Carrot, Cucumber, Mushroom, Egg, Zucchini, Bell Pepper, Mustard Sauce


Clear Fish Dumpling Soup 


Korean Main Tray
Wagyu Grilled Kalbi Marinade Beef
Steamed Rice
Bean Paste Soup


Sliced Seasonal Fruit, Rice Cake, Cinnamon Punch


Upon check-out add on RM80nett per person for a free flow of Soju!

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