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[Sold Out] The Art of Making Nerikiri with Tea Press

The Experience

Tea Press, The Japanese Tea Roasters are proud to announce they are holding a workshop on ’The Art of Making Nerikiri!”

Tea Press are delighted to bring the Japanese culture closer to you! So if you are interested in learning how to make Nerikiri and how to brew the perfect cup of Japanese Tea, lock in your seat today! 

Nerikiri is one of the most fundamental materials used in making Traditional Japanese Sweet Desserts (Wagashi) it is made from white kidney bean paste (Shiro-An) and Mochi (Gyuhi). It is soft and glutinous which allows you to mold it into various shapes.[vc_single_image image=”3802″ alignment=”center”]This workshop which is being held in The Cube @ Isetan, Level 3 of Lot 10 Shopping Center) has two different sessions for you to choose from:

Session 1: is Sold Out

Session 2: 5pm – 7pm

Hurry now as there limited spaces available.

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