Playing Childhood Memories: A culinary collaboration between Soleil and Copper.
Discover the stories behind the dishes of this 8-course Degustation Menu, where Chef Evert of Soleil & Chef Chai of Copper revive nostalgic flavours from their childhood and present them to you in a contemporary dining experience.
Founded in August 2013, Soleil Restaurant & Bar is known for its sophisticated fine dining, dishing out authentic contemporary European cuisines weaved with Asian influences.
The establishment has been thriving under the tutelage of award-winning European chef, Evert Onderbeke who honed his skills in Belgium’s finest culinary school and was later mentored under the excellence of Chef Roger Souvereyns, a two-star Michelin chef where he fine-tuned the art of fine dining. Soleil takes pride in its extensive wine collection, many of which are exclusively handpicked by our Sommelier.
1st Course by Copper
Humble Egg
“Hot Cold” Sea Prawn Royale, Truffle, Anglaise Espuma
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2nd Course by Soleil
Rabbit & Prunes
Based on my Grandmother’s Stew
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3rd Course by Copper
Grains
Blue Lobster, Basil, Pizutello
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4th Course by Soleil
Belgian Endives & Ham
Duck, Comte, Topinambur
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5th Course by Copper
Noodles
Kombu, Wagyu Karubi, Allium Dressing
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6th Course by Soleil
Vol-Au-Vent Soleil’s Version
French Chicken, Foie Gras, Autumn Truffle
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Dessert by Copper
Sarawak’s King of Fruits Pineapple
Whipped Cheese, Salt Flakes
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Dessert by Soleil
Dame Blanche 2.0
Dark Chocolate, Madagascar Vanilla
Come and join us, Tuesday 29 September from 7pm – 11pm!
Dress Code: Smart Casual (no sandals or shorts)
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
Soleil Restaurant and Wine Bar
L2-13A & L2-15,
2nd Floor Damansara City Mall,
6 Jalan Damanlela, Pusat Bandar Damansara,
50490 Kuala Lumpur
010-2321838
[email protected]
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