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Southern Rock presents Oyster & Champagne Masterclass with Jean Dhooge & Laurent Robert

The Experience

Learn And Appreciate From The Growers of Some of World’s Finest Champagne, Oysters and Seafood

7 OYSTERS | 5 WINES | 3 FISH | 2 DATES | 2 VENUES

[vc_separator border_width=”2″]Enjoy an evening with Jean Dhooge of Oesterij grower Dutch Imperial Oysters and Laurent Robert, 4th generation Champagne grower at Southern Rock Seafood!

Jean Dhooge from Oesterij supplies the Dutch Imperial, Oesterij Special, Dutch Creuse and Fine de Claire. The Dhooge family have been cultivating mussels and oysters since 1906. Their mussel farms are located in the Wadden Sea (North) and Eastern Scheldt (South) national parks in The Netherlands.

Laurent grows the Laurent Robert-Blanc de Blancs. A non-vintage, this Champagne is all Chardonnay 1er Cru grapes with a minimum age of three years and shows a superb colour with beautiful luminosity, a fine and persistent mousse.[vc_text_separator title=”Menu”]

On Arrival
Tragheanna Bay Oyster Shooter
Smoked Mackerel Paté on Toast
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First Oyster Course
Irish Premium & Dutch Creuse
Loch Duart Scottish Salmon Cured Two Ways
Beetroot and Dill
Domaine Des Poncetys – Les Chailloux
Organic Chardonnay – Vintage 2017 – France
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Second Oyster Course
Fine De Claire & Oesterijk Special
Lobster Bisque & Caviar
Domaine Delobel – Organic Sauvignon Blanc
Vintage 2017 – France
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Third Oyster Course
Gallagher Special & Imperial Native
Grilled Sea Bass Fillet
Champagne Laurent Robert Cuvée Prestige – NV – France
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Main
Shucked Special Mussels Risotto with Truffles
Domaine de Lycée Viticole de Beaune
Hautes Côtes de Beaune Red 2015 – Burgundy – France
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Dessert
Salted Caramel Fudge Brownie
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Tragheanna Bay
Young, mild and satisfying Irish nuggets from Donegal
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Irish Premium
Great texture and lovely sweet finish from Edward Gallagher in Donegal
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Dutch Creuse
Briny bite from the pristine water of Lake Grevelingen.
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Fine De Claire
Famously slender oysters from France’s Atlantic Coast
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Oesterij Special
Slightly sweet and deeper cupped, turning on the tidal waters of the Eastern Scheldt.
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Gallagher Special
Fed by peaty fresh water stream, four years of fantastic flavour
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Dutch Imperial Native
Jean’s masterpiece-nuts, minerals, caramel and more flavours in this fabulous flat oyster.
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Don’t miss out on this Oyster & Champagne Masterclass at Southern Rock Seafood Restaurant!

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