Celebrate the diversity of the Iberian Peninsular at Soleil Restaurant and Wine Bar.

Chef Evert Onderbeke and his talented kitchen staff are proud to present you the Spanish Brunch” this Nov 24, running from 11am till 3pm.

Feast your way through a slew of Spanish everyday favourites, from pan con tomato, cold gazpacho and salt cod (bacalao), to your ubiquitious mains like paella, roast cod. 

Then finish off with more popular desserts like Basque cheesecake, Crema Catalane or even Soleil’s own home-made ice-cream and sorbet.

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UNLIMITED ORDER
Chef’s Canapes, Pan Con Tomato, Reganas with Olive Oil

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STARTERS
Cured Meat Platter with Sweet Chili
Vine Ripened Tomato and Cucumber Gazpacho
Chicken and Mushroom Croquetas
Marinated Olives
Chickpea & Spinach Stew with Grill Octopus
Carpaccio de Tomate
Prawns Al Ajillo
Whitebait Fritters with Capers Aioli
Brandada de Bacalao
Marinated Baby Sardines with Olive Tapenade
Boquerones, Potato Confit, Sweet Onion Compote

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MAINS
Seafood Paella
Roasted Cod
Chicken & Beans Stew
Lamb Meatballs
Patatas Bravas
Grilled Vegetables, Pisto (Spanish Ratatouille)
PASTA
Homemade Tagliatelle
Choice of Sauces: Tomato, Cream Based or Garlic Chili
Choice of Toppings: Air Dried Beef “Cecina”, Turkey Salsichon, Sea Prawns
EGGS
Spanish Omelette with Turkey Chorizo

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DESSERT
Basque Cheesecake
Churros with Dark Chocolate Sauce
Leche Frita
Apple Pie Empanada
Arroz Con Leche
Crema Catalane
Cheese Platter with Quince and Roasted Nuts
Homemade Ice-Cream and Sorbet

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BEVERAGE
Cold Pressed Juice, Coffee or Tea
Or
And if you’d like to enjoy the full flavour of Spain, add on RM113.68nett per person for a free-flow of Spanish wines, white or red!