Keen to learn how to cook authentic tapas, make delicious sauces and whip up a really good seafood paella? Then come join Kim, the masterful chef at her upcoming Spanish cooking class!

Chef Kim has more than 20 years of experience running multiple restaurants and consulting for start-up cafes. She is of Nyonya origin and specializes in multiple cuisines including Western, Nyonya, Chinese and Mediterranean. She skillfully conducts her classes with professionalism, enthusiasm and patience as she takes time to understand her audience and ensure they are able to put into practice the skills taught.[vc_text_separator title=”Dishes (And Sauces) You Will Learn”]

Tapas
Patatas Brava
Tostonos
Eggplant Fritters
(Ingredients: Potatoes, Plantains, Eggplant)
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Sauces
Sofrito (tomato-based sauce)
Aioli (egg & olive oil)
Salsa (avocado, basil & tomatoes)
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Paella
Seafood (mussels, prawns, chorizo sausage & wine)
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