Tinto by RP,  a Spanish wine and tapas bar is bringing you a night to revel in Spanish food and wines, with 5 courses carefully paired with a range of Spanish wines.

After your Aperitivo, Tapas and Sopa, enjoy delightful Agnei Ibérico, these lamb ribs have the same qualities and characteristics as the well-known Iberian pork. Agnei Ibérico is therefore also certified as such and protected under Spanish law. The animals are fed with a combination of mother’s milk, grains and sunflower seeds and lead a life free from anxiety and stress. All these aspects ultimately ensure a beautifully marbled and deliciously tender meat, which, thanks to the high concentration of Omega 3 and Omega 6, is very healthy and fits perfectly in a low-cholesterol diet.[vc_single_image image=”4459″ alignment=”center”][vc_text_separator title=”Menu”]

APERITIVO

JAMON
Thin Slices of Spanish Serrano Ham

AJO Y OLIVO MARINADO
Spanish Marinated Pickled Garlic & Olives with Orange Zest

Tio Pepe Palomino Fino, Jerez Xérès Sherry, González Byass 
2010 Gramona Imperial, Gran Reserva, Saint Sadurni d’ Anoia
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TAPAS

GAMBAS AL AJILLO
Sizzling Shrimp with Garlic, Paprika and Extra Virgin Olive Oil

TENTÁCULOS DE PULPO
Spanish Octopus Tentacles, Dry Chilli and Olive Oil

ALMEJAS CON VINO BLANCO
Clams Cooked in White Wine, Herbs and Tomato Salsa
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SOPA

SALMOREJO
Warm Hearty Spanish Soup with Extra Virgin Olive Oil

Bisila Cava Rose NV
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PLATO PRINCIPAL

PAELLA
Spanish Paella Rice with Chorizo and Mixed Seafood

COSTILLA DE CERDO
Marinated Pork Ribs with BBQ Rub, Spanish Style Spiced Roasted Potatoes

AGNEI IBERICO
Grilled Spanish Iberico Lamb Ribs with Special Dry Rub, Spanish Chimichurri and Garlic Confit

2011 Ladron De Lunas, Eclipse, Requena
2013 Melquior, Crianza, Rioja
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POSTRE

CHURRO
Fried Churros Stick Coated with Snow Sugar served with Warm Chocolate Sauce

Pedro Ximénez, Nectar, Jerez Xérès Sherry, Gonzáles Byass
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Limited seating available, lock in your seat today!