Puglia- a home to many of the foods Italy is famous for! Join us for Sapore’s Special Puglia Menu event brought to you by Chef Fabio, prepared exclusively only for that night!

Indulge yourself as you get to taste authentic Puglia food and wine at Sapore! Puglia – the “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta.[vc_text_separator title=”Menu”]

Paired together with a glass of Primitivo Red Wine

TAPAS FROM PUGLIA FLAVOURS

Panzerotti Fritti
A savoury pizza puff- small, sandwich-sized with fillings

Fava Beans Puree with Baby Octopus

Pork Involtini with Mozzarella Cheese and Bacon
Thin slices of veal which are stuffed and rolled

Cod Fish Tripe with Crispy Bread
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PASTA

Orecchiette Broccoli Anchovies and Chilli Oil
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DOLCE

Bocconotti Pugliesi
A bocconotto is a typical pastry of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at festive season, for example: Christmas

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[vc_single_image image=”108170″ img_size=”medium” alignment=”center”]Feeling hungry? Hurry up and grab your seats to this exquisite dinner today!