What’s better than having Sunday Brunch… having it with unlimited desserts!
You’ll get a choice of one main course, a cheese option served in an original way, bread, viennoiseries and.. have unlimited access to Nathalie’s French brioches, sweet treats like macarons, cannelés, churros, homemade cakes, individual desserts like fake fruits and a whole spread of scrumptious desserts.
There is also a kids menu which includes a choice of one main course from their special menu alongside freshly squeezed orange juice. Kids will also get to enjoy the desserts buffet.
So bring your appetite and experience a unique and full gourmet Brunch menu at Nathalie’s Gourmet Studio.
We guarantee your hearts and bellies will be full!
Located at the creative hub of Publika in Solaris Dutamas, Nathalie’s Gourmet Studio Restaurant is the perfect place to try new, creative, and delicious dishes by Chef Nathalie.
Named Outstanding Chef of the Year by Time Out Magazine, winner of the Malaysia International Gourmet Festival and trained with the world-famous three Michelin-starred Chef Anne- Sophie Pic, Chef Nathalie is definitely a must-see person in Malaysian culinary landscape.
MAINS
Choose one from these selection of ‘a la carte’ dishes
Our Signature “Frenchy Breakfast”
smoked duck ham and cheese pain perdu, homemade duck & foie gras sausage,
roasted mushrooms and white bean espuma
OR
Toasted Sourdough Bread
seared organic kale & herbs, poached egg,
smoked salmon & tarragon sauce
OR
Roasted Australian Cauliflower Cocotte
curry cauliflower cremeux, caper & raisin reduction,
crispy croutons & vandauvan granola, curry spoom
OR
Black Angus Cheese Burger
sunny side up egg, tartar sauce & fries
OR
Chicken Chorizzo Burger
sunny side up egg, tartar sauce & fries
OR
Lobster Royale & Hokkaido Scallop Cocotte
63’degrees egg, fennel cremeux & confit,
basil granola & lobster espuma
(+RM20 supplement)
OR
Green Lentil, Orange and Roasted Pumpkin Cocotte
seared foie gras, 63’degrees egg & orange emulsion
(+RM25 supplement)
____________________
CHEESE CHOICES
Pick up your favorite one!
Fourme d’Ambert Espuma
pear chutney, dark rye toast & mesclun salad
OR
Brie Cremeux in a Gougere
with mesclun salad
____________________
UNLIMITED SWEET TREATS
Nathalie’s Homemade Cakes
Orange Cake with Orange Chantilly,
Our Fmous Spoonable Cake,
Black Forest,
Ile Flottante with Caramel Sauce & Praline,
Strawberry Charlotte,
Lemon Caramel Cheese Cake,
Rhum Baba in a Jar with Whipped Cream
~
More scrumptiousness
Raisin Rolls,
Chocolate Croissants,
Buttered Brioches with Homemade Nutella
Tutti Fruitti Salad
THE Fake Fruits Individual Dessert
~
Mignardises & Brioches
Macarons, Caneles, Chouquettes & Brioches
____________________
KIDS MENU
Choice of main served with fresh orange juice
Ham, Cheese & Egg Homemade Croissant
with salad & granola
OR
Ham & Cheese Cream Egg Cocotte
with puff pastry & cheese “mouillettes”
OR
Nathalie’s Childhood Omelette
____________________
*Please take note that the Main Course choice of
Lobster Royale & Hokkaido Scallop Cocotte is at an additional RM20 and
the Green Lentil, Orange and Roasted Pumpkin Cocotte is at an additional RM25.
If you wish to select these supplementary mains, please indicate you choice of main under “Add-ons” in your booking.
____________________
*Fighting Food Waste at Nathalie’s – Any leftovers from your plate will be weighted and charged RM20 per 100gm. Due to hygiene & security reasons, Takeaways are not accepted.
Come and join us, every Sunday, starting 1 November until 29 November!
Choose your timing from 2 brunch services:
1st Service at 10:30am – 1pm
2nd Service at 1pm – 3.30pm
RM57 nett for children aged below 13 years old.
Dress Code: Smart Casual
Nathalie’s Gourmet Studio
Publika Shopping Center
Unit A4-01-5, Solaris Dutamas, Jalan Dutamas 1,
50480 Wilayah Persekutuan
Kuala Lumpur, Malaysia
03-6151 6610
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