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From a shared seafood platter featuring oyster and scallop to a deliciously luxurious red velvet dessert, celebrate your Valentine’s Day with a dinner you’ll remember.
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“Language of Love”
Duo Seafood Palate
Mozzarella Gratin Oyster and Seared Scallop accompanied with Red Beetroot Puree
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Hearty Cauliflower Cappuccino
Fine Blended Cream of Cauliflower Soup served with Dried Smoke Salmon Flakes
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“A Sweet Lady”
Seared Red Baby Snapper with Fluffy Mashed Potato, Pencil Asparagus served with Orange-Ponzu Reduction and Crab Bisque Fondue
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“A Gentleman”
Oven Roasted Lamb Rack with Glazed Pumpkin and Pea’s Puree served with Bell Pepper Chutney and Garlic-Thyme Sauce
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Temptation Cheese Red Velvet
Pairing with Rosemary Poach Pear and Berry Jelly served with Sweet Mango Sauce
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Coffee or Tea
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Please let us know in the order notes, if the Ladies or Gentleman have any dietary restrictions!
