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From a shared seafood platter featuring oyster and scallop to a deliciously luxurious red velvet dessert, celebrate your Valentine’s Day with a dinner you’ll remember.
“Language of Love”
Duo Seafood Palate
Mozzarella Gratin Oyster and Seared Scallop accompanied with Red Beetroot Puree
Hearty Cauliflower Cappuccino
Fine Blended Cream of Cauliflower Soup served with Dried Smoke Salmon Flakes
“A Sweet Lady”
Seared Red Baby Snapper with Fluffy Mashed Potato, Pencil Asparagus served with Orange-Ponzu Reduction and Crab Bisque Fondue
Oven Roasted Lamb Rack with Glazed Pumpkin and Pea’s Puree served with Bell Pepper Chutney and Garlic-Thyme Sauce
Temptation Cheese Red Velvet
Pairing with Rosemary Poach Pear and Berry Jelly served with Sweet Mango Sauce
Coffee or Tea
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Please let us know in the order notes, if the Ladies or Gentleman have any dietary restrictions!