Join us for The Basque Country Dinner by Executive Chef Pedro Samper!
From San Sebastian to Kuala Lumpur, Executive Chef Pedro Samper brings his wealth of knowledge and Michelin Star experience to The St. Regis Kuala Lumpur.
This menu is his take on traditional Basque cuisine exclusively curated for The Brasserie, once a month.[vc_text_separator title=”Menu”]Bacalao “Brandada” & Caviar Cod Fish, Charcoal Brioche
Txangurro & Sea Urchin San Sebastian Sle Crab Stew
Tortilla de Patatas “Udaberri” Juicy Potato Omelette, Black Truffle
Antxoa & Boqueron de Getaria Basque Anchovies, Ensaladilla, Red Peppers, Sourdough
Marmitako Basque Sle Red Tuna Stew
Snapper in “Salsa Verde” Prawns, Green Peas, Clam Juice
Carrilleras Beef Cheeks, Parsnips, Piquillo Peppers
Mamia Green Apple, Smoked Sheep’s Milk, Honey Comb
Caramelized “Torrija” Lavender Ice Cream, Sesame
Tejas y Cigarrillos de Tolosa
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With Diineout Points, we aim to make every experience and purchase count, bringing you more rewards to enjoy the finer things in life!
It's that simple! These points can be earned and redeemed on both products and events on DiineOut. What are you waiting for?
With Diineout Points, we aim to make every experience and purchase count, bringing you more rewards to enjoy the finer things in life!
It's that simple! These points can be earned and redeemed on both products and events on DiineOut. What are you waiting for?