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The Basque Country Dinner at The Brasserie, The St. Regis Kuala Lumpur

The Experience

Join us for The Basque Country Dinner by Executive Chef Pedro Samper!

From San Sebastian to Kuala Lumpur, Executive Chef Pedro Samper brings his wealth of knowledge and Michelin Star experience to The St. Regis Kuala Lumpur.

This menu is his take on traditional Basque cuisine exclusively curated for The Brasserie, once a month.[vc_text_separator title=”Menu”]Bacalao “Brandada” & Caviar Cod Fish, Charcoal Brioche
Txangurro & Sea Urchin San Sebastian Sle Crab Stew
Tortilla de Patatas “Udaberri” Juicy Potato Omelette, Black Truffle
Antxoa & Boqueron de Getaria Basque Anchovies, Ensaladilla, Red Peppers, Sourdough

Marmitako Basque Sle Red Tuna Stew

Snapper in “Salsa Verde” Prawns, Green Peas, Clam Juice

Carrilleras Beef Cheeks, Parsnips, Piquillo Peppers

Mamia Green Apple, Smoked Sheep’s Milk, Honey Comb
Caramelized “Torrija” Lavender Ice Cream, Sesame

Tejas y Cigarrillos de Tolosa

“Join me on a journey to my hometown through the flavours of the Basque Country. On egin!” – Chef Pedro Samper

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