Get to know the Basque Country through its flavours at this dinner with Chef Pedro Samper, where he has put his years of knowledge and Michelin star experience into a re-imagination of his hometown cuisine. 

This new menu that’s exclusively curated for The Brasserie at The St Regis Kuala Lumpur focuses on fresh, seasonal ingredients that are bursting with natural flavours and plated in delightful portions for full sensory enjoyment.

[vc_single_image image=”111313″ alignment=”center”]

Bacalao “Brandada” & Caviar Cod, Charcoal Brioche
Txitxarro Horse Mackerel & Eggplant Tartar, Potato Dough
Tortilla de Patatas “Udaberri” Juicy Potato Omelette, Summer Black Truffle
Anchoa y Boqueron de Guetaria Basque Anchovies, Roasted Red Pepper, Sourdough
Optional Add-On: G.H Mumm Cordon Rouge

***

Summer Watermelon & Tomato “Gazpacho” Brittany Lobster, Cucumber, Pickled Radish
Optional Add-On: Campo Viejo Tempranillo

***

Marmitako Basque Style Red Tuna Stew
Optional Add-On: Campo Viejo Reserva

***

Axuria Suckling Lamb, Potato, Young Garlic, Green Piquillo Peppers, Thyme Sauce
Optional Add-On: Campo Viejo Gran Reserva

***

Mojito White Peach
Loreak Basque Flowers, White Chocolate, Raspberries
Optional Add-On: G.H Mumm Cordon Rouge

***

[vc_single_image image=”111273″ img_size=”medium” alignment=”center”]

For the best experience, opt for wine pairing with Campo Viejo, a beautiful wine produced in the Spanish wine region Rioja. You can select this option on check-out page.