Get to know the Basque Country through its flavours at this dinner with Chef Pedro Samper, where he has put his years of knowledge and Michelin star experience into a re-imagination of his hometown cuisine. 

This new menu that’s exclusively curated for The Brasserie at The St Regis Kuala Lumpur focuses on fresh, seasonal ingredients that are bursting with natural flavours and plated in delightful portions for full sensory enjoyment.

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the basque

Buñuelo de Viento Crème Fraiche, Osietra Caviar

Autumn Leaf Girolles “Escabeche”, Ceps Mayonnaise

Txangurro & Sea Urchin San Sebastian Sle Crab Stew

Idiazabal & Figs Beetroot Sago Cracker

“Panache” Seasonal Mushrooms, Green Peas, Poached Egg, Potato Parmentier

Marmitako Basque Sle Red Tuna Stew

Rabo de Buey al Vino Oxtail & Cabbage, Black Truffle Croissant

Chestnut & Intxaursaltsa Pecan Nuts, Marron Glacé

Gâteau Basque Almonds, Cherries

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“Join me on a journey to my hometown through the flavours of the Basque Country. On egin!” – Chef Pedro Samper