With a world record of 32 Michelin guide stars, Robuchon was known for his passion for perfectionism, his quest for excellence, aiming for the “the perfect meal” and a way to cook with respect for natural ingredients.
Chef Nathalie embraces that vision of using high quality products, providing the most exclusive experience to her guests who, in her opinion, deserve only the best.
Potato Leek Gazpacho, Chicken Curry Skewer
Beetroot Pearl, Horseradish Cream, Crispy Amaranth
Smoked Salmon Frivolité, Salmon Roe
Crispy Tomato and Capsicum Tart
Du Puy Green Lentils Cream, Seared Foie Gras
Seared Ginger Scallops, Melted Leeks, Ginger Emulsion Potato Puree A La Robuchon in a Cocotte
Veal Blanquette, Spring Vegetables
Tarte Au Chocolat, Glace A La Vanilla Bourbon Chocolate Tart, Bourbon Vanilla Ice Cream
“I invite you to try the best and simplest recipes from Joël Robuchon, famous French Chef known Worldwide for being the Pioneer of the Gastronomic Cuisine.” – Chef Nathalie Arbefeuille
Get your tickets to enjoy the full dimension of the French gastronomy culture, for the pleasure of your taste buds!
Upon check-out select your preferred THE TASTIEST course and get your seat at the table today!
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