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The Best & Simplest from Joël Robuchon by Chef Nathalie Arbefeuille

The Experience

UNFORTUNATELY THIS EVENT HAS BEEN POSTPONED DUE TO CORVID-19.

As part of the French Festival 2020, rediscover the emblematic dishes of the world famous Chef Joël Robuchon at Nathalie Gourmet Studio where Chef Nathalie Arbefeuille will be cooking recipes from the “Chef of the Century”.

With a world record of 32 Michelin guide stars, Robuchon was known for his passion for perfectionism, his quest for excellence, aiming for the “the perfect meal” and a way to cook with respect for natural ingredients.

Chef Nathalie embraces that vision of using high quality products, providing the most exclusive experience to her guests who, in her opinion, deserve only the best.

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FINGER FOOD
Potato Leek Gazpacho, Chicken Curry Skewer
Beetroot Pearl, Horseradish Cream, Crispy Amaranth
Smoked Salmon Frivolité, Salmon Roe

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THE BEST
Crispy Tomato and Capsicum Tart

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THE SIMPLEST
Du Puy Green Lentils Cream, Seared Foie Gras

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THE TASTIEST
Seared Ginger Scallops, Melted Leeks, Ginger Emulsion Potato Puree A La Robuchon in a Cocotte

OR

Veal Blanquette, Spring Vegetables

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THE CRAZIEST
Tarte Au Chocolat, Glace A La Vanilla Bourbon Chocolate Tart, Bourbon Vanilla Ice Cream

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“I invite you to try the best and simplest recipes from Joël Robuchon, famous French Chef known Worldwide for being the Pioneer of the Gastronomic Cuisine.” – Chef Nathalie Arbefeuille

Get your tickets to enjoy the full dimension of the French gastronomy culture, for the pleasure of your taste buds!

Upon check-out select your preferred THE TASTIEST course and get your seat at the table today!

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