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The Extraordinary Italian Taste Inauguration Dinner

The Experience

One night only with Michelin Star Chef Daniele Repetti from Il Nido del Picchio, Italy.  Join us for a 5-course Italian Set Dinner with wine pairing by Luretta Winery.

“There are no customers, but guests”: this is the philosophy with which Lucy and Daniele accompany their guests on a culinary journey inside their house at “Il Nido del Picchio” Restaurant in Emilia-Romagna, one Michelin star since 2007.

In keeping with the excellence of the Emilian tradition, skilfully innovated with inspiration and with the attitude that characterizes the cuisine of Chef Repetti: the experiential improvisation set in motion by a perfume, a consistency or a taste that seem to be the triggering factors of a constant creative process.

Through ‘The Extraordinary Italian Taste’, discover outstanding Emilia-Romagna cuisine by Chef Daniele Repetti, paired exquisitely with Emilia-Romagna wines by Luretta Winery. [vc_single_image image=”4788″ alignment=”center”][vc_text_separator title=”Menu”]

Terrina di Parmigiano, Giardiniera d’Ortaggi, Tapioca Soffiata e Gel al Balsamico
Parmesan Cheese Terrine, Pickled Vegetables, Puffed Tapioca Chips, Balsamic Vinegar Gel

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Ravioli di Pappa al Pomodoro in Zuppa di Frutti di Mare
Tomato Filled Ravioli in a Seafood Soup

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Risotto allo Zafferano, Sugo d’Arrosto, Mandorle e Carciofi Fritti
Saffron Creamy Risotto, Beef Broth Sauce, Almonds, Deep-Fried Artichokes

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Guanciale di Vitello, Crema di Patate al Rosmarino, Funghi Pioppini e Tartufo Nero
Braised Veal Cheek, Creamy Potato with Rosemary, Poplar Mushrooms, Black Truffle

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Bavarese di Cioccolato Bianco, Crumble Agli Amaretti, Sorbetto di Ananas e Gelatina di Lampone
Bavarian White Chocolate Mousse, Amaretti Biscuit Crumble, Pineapple Sorbet, Raspberry Jelly

[vc_single_image image=”4787″ alignment=”center”][vc_text_separator title=”Wines by Luretta Winery”]

Principessa Brut Sparkling

Malmsey Malvasia Secca

Sauvignon Blanc

Achab Pinot Noir

Cabernet Sauvignon

Le Rane Malvasia Dolce

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