The Glenlivet Guardians at Charcoal Saujana Hotel Kuala Lumpur
Before we say guidbye to 2018, come and join The Glenlivet at Charcoal Restaurant, The Saujana for a 5-course dinner! The whiskies are exquisitely paired to complement each other’s flavor and elevate the tasting experience.
即将来到2018年的尾声，格兰利威诚意邀请您一起在The Saujana Charcoal Restaurant享用美食，以经典的威士忌配搭5道美味的佳肴。
Charcoal, The Saujana Hotel Kuala Lumpur’s Unique Grill with A Malaysian Twist sets itself apart from the traditional Western style grill rooms by using the age old technique of cooking over charcoal coupled with the local tradition of using condiments, dips and sauces to give chargrilled meats and seafood an added dimension of flavour and depth.
Charcoal Restaurant有别于市面上一般的西式烧烤，采用本地的调味和酱料，以古老的炭烧法烤制美味可口的海鲜和各种鲜肉，味道更有层次，更丰满。[vc_text_separator title=”Menu”]
Pre-Dinner | 餐前
Seared Scallops with Salmon Roe, Fiddlehead Fern Crab Stick, Bruschetta Cups | 烤扇贝、三文鱼籽、蕨菜、蟹肉、意式烤面包
The Glenlivet Founders Reserve Cocktail | 格兰利威创者臻藏鸡尾酒
Appetizer Platter | 开胃拼盘
Cold Smoked Salmon, Crispy Crab Cake with Carrot Paste, Smoked Chicken Breast and Infused Fruit Compote with The Glenlivet Founders Reserve |
The Glenlivet Founders Reserve | 格兰利威创泽臻藏
Soup | 汤
Silky Black Chicken Infused with Chick Kut Teh Herbs and Glenlivet 12 Years Old served with Charcoal Char Kuih and Pickled Korean Black Garlic |
The Glenlivet 12 Years Old | 格兰利威12年
Main | 主食
Murraylands Prime Lamb Rack | 澳洲Murraylands羊排
Pumpkin Purée, Sautéed Mushrooms, Roast Beetroot and Glenlivet 15 Years Old Brown Sauce | 南瓜泥、炒蘑菇、烤甜菜根、格兰利威15年酱料
The Glenlivet 15 Years Old | 格拉利威15年
Dessert | 甜点
Pineapple Creme Brulée, Fruit and Chocolate Praline | 凤梨焦糖布丁、水果、坚果巧克力
The Glenlivet 18 Years Old | 格兰利威18年
[vc_separator]Lock in your seat today as there is limited seating available.
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