The Glenlivet invites you to join us at Jing Ze for a curated contemporary Asian cuisine prepared by Chef Nicholas Scorpion.

Jing Ze’s contemporary Asian concept brings to Kuala Lumpur, the first of its kind and promises to elevate your dining experience.

Inspired by their chef’s signature dishes and influences of Asian cultures, Jing Ze revisits the simple, traditional recipes, giving them a modern twist and developing new creations along the way.

Jing Ze will excel in food quality, setting a new standard, where their maestros will bring a level of personal attention that will echoed in all aspects.

Jing Ze brings you the traditions of tomorrow.[vc_single_image image=”8421″ img_size=”medium” alignment=”center”][vc_text_separator title=”Menu”]

Babi Guling Bossom

Crispy Pork Belly, Fresh Herbs, Lettuce Cup

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Pindang kecombrang

Smoked Fish, Ginger Flower Sambal, Okra

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Bebek Rawon

Mullard Duck, Rawon Broth, Zippy Cabbage

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Spekkoek

Traditional Layered Cake, Coconut Sorbet

[vc_single_image image=”8745″ img_size=”medium” alignment=”center”][vc_single_image image=”8746″ img_size=”medium” alignment=”center”]Limited seating, lock down your seat at the table today!

To sign-up to be a Guardian, visit https://theglenlivetguardians.com.my/