The Glenlivet is taking you on a Malaccan Eurasian fare at Kumi Cafe for a classic traditional home-cooked food prepared by our home boys Chef Rueben Moissinac, Ammos Stevenson & Aaron.
Hidden in Damansara Heights, you’ll find kumi. — which means “eat” in Kristang — a restaurant owned by cousins Rueben Moissinac and Ammos Stevenson.
Loved by many for its robust flavours, the Eurasian cuisine reflects the melting pot that is the Malaysian community specialising in time-honoured staples like devil’s curry, ambilla kacang & otak-otak. [vc_single_image image=”7611″ alignment=”center”][vc_text_separator title=”Buffet Menu”]
Fried Brinjal served on the plate
Paired with The Glenlivet 12 Year Old
Pineapple Prawn Curry
served with white rice and sambal timun
Paired with The Glenlivet 15 Year Old
Sugee Cake with Icing
Paired with The Glenlivet 18 Year Old
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