The Glenlivet is taking you on a Malaccan Eurasian fare at Kumi Cafe for a classic traditional home-cooked food prepared by our home boys Chef Rueben Moissinac, Ammos Stevenson & Aaron.

Hidden in Damansara Heights, you’ll find kumi. — which means “eat” in Kristang — a restaurant owned by cousins Rueben Moissinac and Ammos Stevenson.

Loved by many for its robust flavours, the Eurasian cuisine reflects the melting pot that is the Malaysian community specialising in time-honoured staples like devil’s curry, ambilla kacang & otak-otak. [vc_single_image image=”7611″ alignment=”center”][vc_text_separator title=”Buffet Menu”]

Appetizers
Baked Otak-Otak
Fried Brinjal served on the plate
Paired with The Glenlivet 12 Year Old

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Main Course
Pineapple Prawn Curry
Devil Curry
Mutton Ketumbar
Ambilla Kacang
served with white rice and sambal timun
Paired with The Glenlivet 15 Year Old

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Dessert
Sugee Cake with Icing
Paired with The Glenlivet 18 Year Old

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