Let us welcome the Earth Pig with a wee dram for luck and bid guidbye to the Earth Dog accompanied by good company and good food!

欢送狗年之际，让我们齐聚一堂享受美食，配搭经典的威士忌，迎接喜气洋洋的猪年。

Sek Yuen, Jalan Pudu was founded in 1948 making it one of the oldest Chinese restaurant still running in KL serving up their legendary signature dishes cooked on wood-fire.

创始于1948年，位于Jalan Pudu的适苑仍坚持着以炭火烹煮各种美食佳肴，也是吉隆坡其中一家年份最久的老字号酒家。[vc_text_separator title=”Menu | 菜单”]

Signature Sek Yuen Yee Sang  | 驰名适苑鱼生
The Founder’s Reserve | 格兰利威创者臻藏

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Eight Treasure Braised Fish Lips Soup | 八珍鱼唇羹
Braised Stuffed Fish Maw | 万花鱼肚
Steam Sang-Har in Soy Sauce | 清蒸生虾
The Glenlivet 12 Year Old | 格兰利威12年单一麦芽威士忌

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Eight Treasure Pork-Trotter | 八宝酿猪手
Signature Pei-Pa Duck | 枇杷烤鸭
Special Steamed Rice with Cured Meat | 腊味香饭
The Glenlivet 15 Year Old | 格兰利威15年单一麦芽威士忌

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New Year Dessert | 新春美点
The Glenlivet 18 Year Old | 格兰利威18年单一麦芽威士忌

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Seats are limited, so get your seat at the table today or lock down a table of 10 and celebrate with your friends!