The Glenlivet goes on a colonial exploration to provide a fusion of Anglo Indian and Malay heritage cuisine to be paired with our classic expressions.

Hutton Grill by George Town Heritage & Hotels is a new restaurant on Hutton Lane, George Town, menu prepared by Chef Zachary Choong and Chef Tong Yuan will take us through a journey of rich gastronomic traditions.[vc_single_image image=”6530″ alignment=”center”][vc_text_separator title=”Menu”]

TO BEGIN

Smoked Chicken Roulade
Local Corn Fed Organic Chicken, Deboned and Smoked till Tender

Naan Finger Platter
With an Array of Condiments

Homemade Naan Bread
Grilled to Order

Ulam Pesto Paneer
Homemade Fresh Cheese with a swirl of Ulam Pesto
Paired with The Glenlivet 12 Year Old

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TO  DEVOUR

Smoked Duck Stew
Local Duck Legs Smoked and Gently Stewed with Spices,Carrots,Shallots and Lentils

Choice of Rice or Bread to Mop up your Plate
Homemade Flatbread, Organic Red Rice or Fluffy Basmathi Rice

Cucumber Raita
Charred Japanese Cucumber, Mint and Yogurt

Salt Fish Pickle
Pride amongst the Eurasian community in Penang, this homemade relish is a great with grilled foods
Paired with The Glenlivet 15 Year Old

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TO REMEMBER

Rice Pudding
Jasmine Rice Mousse layered with Black Sticky Rice cooked in Coconut Milk, Dried Fruit Milk Jelly and Puffed Rice
Paired with The Glenlivet 18 Year Old

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