Join The Glenlivet on a culinary adventure featuring some wild Temoleh fish weighing in at over 10kg each and some 3.5kg free ranch chickens. Don’t miss this!

Three Brothers restaurant, a hidden gem in Pinggiran Subang. What started as a neighbourhood restaurant serving homestyle classic Chinese dishes. Today, it has a VIP section which focuses on Omakase style experiences, featuring classic yet luxurious dishes with an emphasis on premium and rare ingredients such as wild caught freshwater fish, free ranch poultry and Iberico pork etc.[vc_single_image image=”9876″ img_size=”medium” alignment=”center”][vc_text_separator title=”Tasting Menu”]

Fish Skin Ice Plant Salad with Salted Egg Roll and Smoke Duck Lady Finger
The Glenlivet Founders Reserve
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Signature Steam Wild River Temolek
The Glenlivet 12 Year Old
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Steam Free Range Chicken with Chinese Yam Side with Onion Sauce with Ginger Sauce
Deep Fried Prawn roll with Black Truffle Scallop and Mixed Vegetables
The Glenlivet 15 Year Old
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Iberico Claypot Rice with Dry Octopus
The Glenlivet 18 Year Old
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Dessert

Limited seating, lock down your seat at the table today!

To sign-up to be a Guardian, visit https://theglenlivetguardians.com.my/

Visit The Glenlivet Guardians Malaysia Facebook Group: https://www.facebook.com/groups/glenlivetguardians/[vc_single_image image=”2956″ img_size=”medium” alignment=”center”]