Together with Vantador, The Glenlivet has paired the expressions with the delectable cuisine from Vantador Dry Aged Steak Boutique.

格兰利威将于Vandator Dry Aged Steak Boutique举办独家活动，以干式熟成牛排配搭经典系列的单一麦芽威士忌款待各位格兰利威守护者。

Vantador’s dry aged beef is hung in their coolers where it is aged for at least 30 days so that the moisture in the meat is allowed to escape. The result is superb beef with an extraordinarily rich flavor and buttery texture.

Vandator使用经过特别工序处理的干式熟成牛肉，先把牛肉吊挂在恒温的冷藏室至少30天，蒸散肌肉组织中的多余水分，增加牛肉的甜度，使牛肉的风味更集中、浓郁、饱满。[vc_text_separator title=”Canapés”]

Smoked Mackerel
with Homemade Pickle Lemon and Coriander Gel
烟熏鲭鱼配搭自制腌柠檬以及香菜凝胶
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35 Days Dry Aged Rubia Ribeye
Asparagus, Semi Sun-Dried Cherry Tomato and Chimichurri
西班牙Rubia Ribeye干式熟成牛肉，配搭芦笋，半晒干樱桃番茄以及奇米秋里酱
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Sous Vide and Roast in Asado Style Iberico Lamb Leg
Confit Garlic and Kalamata Olive
真空低温处理西班牙式伊比利亞烤羊腿，配搭油封大蒜以及希腊橄榄
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75% Dark Chocolate Parfait Coconut Cream
with Coconut Cream, Berries and Dry Olive
75%黑巧克力法式冻糕，配搭椰子奶油，浆果以及风干橄榄
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