Taste the essence of Malaysia’s Li-neage with this wonderfully curated menu perfectly matched by the historic wines of Paul Jaboulet Aine.
Allow LI’s chefs to feed you with some of the best produce sourced locally and tantalize your taste buds with a modern interpretation of Malaysian cuisine.
Pairing with some of the best from the Rhone Valley, Paul Jaboulet Aîné Parallèle 45 has the perfect “Lineage” to match your meal. Get ready to pamper your palate (and feast your eyes) with a lineup of dishes that puts our local produce at front and centre of each meal prepared with modern flair.
Tasting will be guided by Lionel Lau, a much sought after wine & spirits presenter, trainer and host. He frequently presents at launches, tastings and the like. Having owned and operated the first stand alone wine bar in Malaysia, he will take you on a unique journey through some of Paul Jaboulet Aine’s best wines.
The Venue:
Malaysian born with global influences. LI is a contemporary Malaysian eatery serving globally inspired food and drink.
HOUSE BREAD
Beras Rumie Sourdough with butter
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STARTERS
Paul Jaboulet Aîné Parallele 45 Côtes du Rhone Blanc
– paired with –
Tomato umai with pickled shallot and thai basil
Pork dumplings in ikan bilis dashi with a dash of scallion oil
Paneer gnocchi with palak salsa verde
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MAINS
Paul Jaboulet Aîné Parallele 45 Côtes du Rhone Rouge
– paired with –
Tandoori pumpkin with smoked yoghurt
Paul Jaboulet Aîné Parallele 45 Côtes du Rhone Blanc
– paired with –
Market fish steeped in shaoxing wine with mushrooms
~
DESSERT
Sourdough apom balik stuffed with milky whey cheese, corn and peanuts
Come and join us, Wednesday 30 September from 7.30pm – 9.30pm!
Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
LI Restaurant Damansara Jaya
47, Jalan SS22/23,
Damansara Jaya, 47400 Petaling Jaya
Selangor
03 7733 7692
[email protected]
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