The St. Regis Kuala Lumpur Guest Star Chef Series Travels to Japan

The Experience

Following in the footsteps of their father, Chef Kazunori Otowa – Hajime Otowa and So Otowa will take guests on a journey to Japan this March 28th – 30th.

Chef Hajime Otowa of Otowa Restaurant and Chef So Otowa of 1 Michelin starred “Ciel et Sol” have mastered the art of creating sophisticated French Cuisine using the appeal of fresh ingredients from the different regions of Japan. Discover the legacy and cuisine of the Otowa brothers at The Brasserie.

Upon check-out select your preferred date and upgrade your meal with alcohol pairing at only an additional RM212!

Don’t miss out on this opportunity![vc_single_image image=”7038″ img_size=”medium” alignment=”center”]

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