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The St. Regis Kuala Lumpur Guest Star Chef Series with Sergio Meza

The Experience

The St. Regis Kuala Lumpur’s star-studded Guest Star Chef Series – the cities’ most sought after culinary calendar – kickstarts its 2019 Guest Star Chef Series with Chef Sergio Meza of Villanos en Bermudas from Bogotá, Colombia.

Listed #15 on Latin America’s 50 Best Restaurants, Sergio Meza will be at The Brasserie this January 24th – 26th.

As The Brasserie travels to Colombia with Meza, guests will be dining on a 7-course menu where some of the highlights include Shrimp with Vanilla, Macadamia and Pak Choy, Sole with Lettuce, Kale and Apple, Lamb with Beans, Avocado and Mustard and more.

With elements and influences of Colombia in each dish, Meza takes us to Colombia for a sneak preview to his exclusive menu for The Brasserie.[vc_single_image image=”5702″ alignment=”center”][vc_text_separator title=”Menu”]

Shrimp/Vanilla/Macadamia/Pak Choy
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Beet/Dragon Fruit/Almond
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Pumpkin/Crab/Tomato/Cilantro
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Sole/Lettuce/Kale/Apple
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Lamb/Beans/Avocado/Mustard
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Yuzu/Pistachio/Capers/Olives
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Miso/Watermelon/Mango/Shiso
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[vc_text_separator title=”Vegetarian Menu”]

Pineapple/Celery/Goats Cheese/Thai Basil
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Beet/Dragon Fruit/Almond
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Cauliflower/Truffle/Cabbage
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Lettuce/Spinach/Kale/Apple
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Mushrooms/Beans/Black Garlic/Avocado
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Yuzu/Pistachio/Capers/Olives
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Miso/Watermelon/Mango/Shiso
~

Upon check-out make your selection for:
Vegetarian Menu Option
Your preferred date of 24,25 or 26 January 2019
or Add-on alcohol pairing at only RM212nett per person!

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