The St. Regis Kuala Lumpur & Martell Presents: When Culinary Art Meets Modern Jazz

The Experience

[vc_single_image image=”3506″ img_size=”full” alignment=”center”]The St. Regis Kuala Lumpur and Martell is proud to present a sensorial avant-garde dinner with 3 Michelin Starred Chef, Thomas Bühner from Germany!

“There is neither more an authentic nor intense a flavour, than the original, pure flavour of an ingredient”, says Michelin 3-starred chef Thomas Bühner, one of Germany’s top chefs for over two decades, having earned his Michelin stars in 1996, 1998, and 2011, with various other accolades across the world.Savour a 6-course dinner prepared by chef Bühner with the pairing of a Martell CocktailMartell VSOP Aged in Red Barrels, Martell Cordon Bleu and Martell X.O!

This exclusive dinner which is inspired by jazz classics is taking place at The Brasserie @ The St. Regis Kuala Lumpur, hence you will enjoy the sounds of Herbie Hancock and Etta James as you take in each course.[vc_images_carousel images=”3406,3407,3408,3405″ img_size=”medium” slides_per_view=”4″ hide_pagination_control=”yes” hide_prev_next_buttons=”yes” wrap=”yes”][vc_text_separator title=”Menu” color=”mulled_wine” border_width=”2″]

Wagyu Tenderloin, Wild Cod
Cod Consommé, Saffron
Wild Potion
(Cocktail-based Martell VSOP, Ginger, Tonka Bean.)

Red Mullet in Spiced Oil
Sea Urchin Cream, Fennel
Martell VSOP Red Barrel

Red Gamba Confit
Martell Cordon Bleu

Potato Foam, Pumpkin-Curry Ice Cream
Martell Cordon Bleu

Duck Magret in Exotic Stock
Cabbage Cream, Celery Cream
Martell Cordon Bleu

Cube of White Chocolate
Banana Milk, Tamarind
Martell XO

[vc_separator color=”mulled_wine” border_width=”2″]Lock in your ticket today as there are limited seats available.

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