Scrumptious buffet spread for this special day at Zest Lifestyle Restaurant!

Upon check-out, kindly select how many children (12 years & below) you would like to bring along at RM90nett per child.

Assorted Cold Cut, Pates & Terrine
Served with Lemon, Capers, Pearl Onion & Horseradish Cream Assorted Mustard, Relish & Pickles
Lavish of Imported Cheese Selection
Accompanied with Crackers, Banquettes, Nuts and Dry Fruits
Chicken Salad with Chili & Plum Salsa
German Potato Salad
Mixed Seafood with Lime Dressing
Tomato Cheese salad with Basil Pesto Dressing
Grilled Yellow, Green Zucchini Salad with Feta Cheese
Greek Salad
Fresh Garden Green with Assorted Dressing and Condiments
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Tapas
Oyster Shooter
Seafood Jelly Terrine with Pesto Dressing
Cajun Chicken with Honeydew Chili Plum Salsa
Tomato Bruschetta
Open-face Crab Empanadas
Grilled Marinated Button Mushroom
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Thai Section
Maggie Salad (Yum Mama), Prawn Salad (Yam Goong Pla), Deep Fried Egg Salad (Yam Khai Thod)
Hot
Thai Fish Cake (Thod Man Pla), Thai Chicken Pandan (Gai Hoi Bai Tui)
Thai Stuffing Sago (Sako Sagai), Stuffing Prawn Meat With Lemon Grass (GoongTakrai)
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Shellfish On Ice
Oyster, Prawns, Crab, Green Mussels
Lemon Wedges, Spicy Chili Drip, Tabasco, Cocktail Sauce & Chili Sauce
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From Soup Tureen
Oxtail Sup Pengikat Kasih
New England Clam Chowder
Variety of Bread & Rolls, Loaves, Parmesan Grissini, Lavash & Butter
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Carvery Station
Roasted Lamb Leg
Salmon Wellington with Dill Cream Sauce
Beef Jus, Rosemary Sauce, Mint Sauce, Black Pepper Sauce, Mushroom Sauce, Mustard Sauce, Dill Cream Sauce
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Western Hot Items
Stuffed Chicken Ballotine on Sautéed Brussel Sprout with Sun-dried Dill Tomato
BBQ Beef Rib with Grilled Capsicum Coulis
Vegetable Lasagna
Grilled Asparagus with Almond Butter
Mushroom and Saffron Risotto
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Chinese
Pineapple Fried Rice with shrimp
Crab with Salted Egg
Wok Fried Prawn with Chili and Garlic
Golden Japanese Bean curd with Crab Meat Sauce
Mixed Vegetable with Garlic Sauce
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Malay
Nasi Putih
Gulai Lemak Ikan Tongkol
Ayam Masak Merah Selayang Pandan
Telur Itik Masak Lemak
Parjeri Nenas Bertaut Kasih
(Acar Buah,Acar Rampai,Tempe Sambal,Serunding Daging)
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Indian
Nasi Biryani
Naan Bread
Lamb Kofta
Squid Tamatar
Paneer Butter Masala
Dhall Palak
(Accompanied with chutneys and pickles)
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Live Cooking
5 Types of Pasta with 3 Types of Sauce & Condiments
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Noodles Station
Chicken Broth, Penang Laksa, Tom Yam Soup
Yellow Mee, Bee Hoon, Kway Teow, Egg Noodle
Chicken Slices, Shrimp, Squid Ball, Beef Meatball, Crab Meat Stick
6× Vegetables (Siew Pak Choy, Oyster Mushroom, Long Cabbage, Chinese Cabbage, Choy Sum, Nai Pak)
Assorted Condiments & Sauces
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Dessert
Freshly Slice Tropical Fruit Platter & Whole Fruits
Miniature French Pastries
Strawberry Creme Brulée
Chocolate Espresso Cheese Cake
Blade & White Mousse Filled in Glass
Tiramisu Individual
Mango and Strawberry Jellies in Glass
Raspberry Mousse Cake, Dark Cherries Clayfautis
Valentine Bread Pudding (Hot) Blueberry Crumble
Blueberry Crumble, Chocolate Truffle Cake
Ice-cream Stall with Condiment
Mexican Churros (Live)
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