Valentine’s Day Menu at Soleil Restaurant & Wine Bar
Celebrate Valentine’s Day with your loved one with a special 5-course LOVE Menu created by Chef Evert Onderbeke.
Chef Evert Onderbeke of Soleil once again bring his culinary knowledge, skill, and Love this Valentine’s Day with a Special 5-course Love Menu. Highlights of the menu include Seared Hokkaido Scallop on a bed of fresh pasta smothered in a lobster bisque sauce. The menu includes a glass of bubbly to start the “Mood”.[vc_single_image image=”5778″ img_size=”medium” alignment=”center”]Dinners can choose to elevate their gastronomic adventure by choosing the wine pairing option at RM148.50nett per person, this can be selected on the check-out page. Each wine has been chosen by our team of Sommeliers to enhance each dish and explore the world of wine.
Alternatively Soleil is offering 10% discount on all Wines by the Bottle bought during the dinner. Which can be consumed during the dinner or for your enjoyment at home!
Seats are limited and are on first come first serve basis.
Book Your Spot
- Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly.
- Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
- If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final.
- If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
- The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.