Enjoy a five-course dinner with your sweetheart in the city-centre sanctuary that is Shangri-La Hotel Kuala Lumpur. Make this international celebration of love a day to remember with a delightful menu specially created by the chefs at Lafite. 

Start the meal with scallop and oyster, and finish off with a raspberry and chocolate dessert – a menu designed specifically to put you and your partner in the mood for love. 

Savour the food and bask in the exclusive ambience of Lafite. Create a night you can remember in the years to come.

HOKKAIDO SCALLOP & OYSTER
Tartar / Cauliflower Mousseline / Crustacean Gelée / Oscietre Prestige Caviar “Kaviari”
Veuve Clicquot Ponsardin Yellow Label NV 

DUCK FOIE GRAS
Ravioli / Tarragon / French Black Truffle / Porto Wine Foam
Skillogalee Muscat 

PALATE CLEANSER
Strawberry Sorbet / Veuve Clicquot Champagne Granite 

LINE CAUGHT SEABASS
Slow Cooked / Shellfish Mousse / Courgette Textures / Saffron Fumet
Chardonnay, Bindi 2006 

OR 

VENISON
Loin / Celeriac / Blackberry Gel / ’Mulled-Wine’ Pear / Sauce ‘Poivrade’
Col Di Sasso IGT, Castello Banfi 2017 

RASPBERRY
Raspberry Lychee Crème / White Chocolate Tonka Bean Ice Cream / Rose Gelee 

Coffee or Tea

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Dress Code: Smart Casual

Upon check-out, select your main course choice and add-on wine pairing at an additional RM200nett per person!