Whet your appetite as you bite down on an appetiser of live oyster, garnished with tasty asam boi and Avruga smoked caviar, and the briny juices of the lato seaweed burst in the mouth.
For the mains, what will it be? A hearty medallion of Black Angus beef, cooked to perfection and resting in a pink peppercorn jus? Or seared trout accompanied with a reduction of clam sauce and basil oil?
Finally, the kitchen has prepared not one, but a trio of desserts to end your romantic evening on a sweet note. And, to add to the fun, why not capture your memories of the evening, and stand a chance at winning a complimentary stay with DoubleTree by Hilton KL!
Live Oyster | AsamBoi | Avruga Smoked Caviar | Kaffir Lime Zest | Lato
Mushroom Consommé | TruffledFoie Gras Tortellini | Mushroom Cream | Shimeji Mushroom
Black Angus Beef
Medallion of Beef | Green Peas Puree | Potato Fondant | Pink Peppercorn Jus
Seared Trout | Wilted Spinach | Cream of Cauliflower | Clams Reduction Sauce | Basil Oil
Trio of Dessert
Baby Vanilla Macaroon | Dragon Fruit Panna Cotta | GrapeFruitSorbet | Crispy Almond Crostillant | Meringue Biscuit |
[vc_separator color=”custom” accent_color=”#dd3333″][vc_column width=”2/3″]
Love needs no reason. Make your Valentine the happiest person on earth this Valentine’s Day and order a Bunch of Flowers to be delivered straight to Cellar Door on Friday, 14 February!
*Cut-off date to order your Happy Bunch is Wednesday, 12 February 2020 @ 12pm
*While stocks last
*Delivery will be handled by the Happy Bunch Team
[vc_column width=”1/3″][vc_single_image image=”121161″ img_size=”medium” alignment=”center”][vc_separator color=”custom” accent_color=”#dd3333″]
Dress Code: Smart Casual
Select your choice of main course and get your tickets today!