Relax and enjoy the moment, as a live band gently serenades you and your dinner partner to a romantic 4-course at Cellar Door, DoubleTree by Hilton Kuala Lumpur this Valentine’s Day.

Whet your appetite as you bite down on an appetiser of live oyster, garnished with tasty asam boi and Avruga smoked caviar, and the briny juices of the lato seaweed burst in the mouth.

For the mains, what will it be? A hearty medallion of Black Angus beef, cooked to perfection and resting in a pink peppercorn jus? Or seared trout accompanied with a reduction of clam sauce and basil oil? 

Finally, the kitchen has prepared not one, but a trio of desserts to end your romantic evening on a sweet note. And, to add to the fun, why not capture your memories of the evening, and stand a chance at winning a complimentary stay with DoubleTree by Hilton KL!

Appetizer
Live Oyster | AsamBoi | Avruga Smoked Caviar | Kaffir Lime Zest | Lato

Soup
Mushroom Consommé | TruffledFoie Gras Tortellini | Mushroom Cream | Shimeji Mushroom

Main
Black Angus Beef
Medallion of Beef | Green Peas Puree | Potato Fondant | Pink Peppercorn Jus
OR
Salmon Trout
Seared Trout | Wilted Spinach | Cream of Cauliflower | Clams Reduction Sauce | Basil Oil

Dessert
Trio of Dessert
Baby Vanilla Macaroon | Dragon Fruit Panna Cotta | GrapeFruitSorbet | Crispy Almond Crostillant | Meringue Biscuit |

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Happy Bunch

#justbecauselove
Love needs no reason. Make your Valentine the happiest person on earth this Valentine’s Day and order a Bunch of Flowers to be delivered straight to Cellar Door on Friday, 14 February!

*Cut-off date to order your Happy Bunch is Wednesday, 12 February 2020 @ 12pm
*While stocks last
*Delivery will be handled by the Happy Bunch Team

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Dress Code: Smart Casual

Select your choice of main course and get your tickets today!