Sit back and relax with your date. Enjoy the evening view of Federal Hill in the lush surroundings of the 4th floor, as you sip on welcome champagne cocktails on the house.
Then dine on a series of carefully-tailored courses. From an amuse bouche of fresh Dutch Imperial oyster, to a soft-shell prawn Bloody Mary shooter starter with aged tuna belly and salmon carpaccio.
Enjoy a pasta course of Braised Duck Tortellini with foie gras and black truffle, and cleanse the palate with a homemade lychee sorbet. Then tuck into an Aussie beef tenderloin grilled to your satisfaction.
Add on champagne pairing for an additional RM200nett per pax upon check-out!
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Champagne Cocktail
Amuse-Bouche
Fresh Imperial Dutch Oyster
Seaweed Mousse, Finger Lime Caviar, Mustard Cress
1st Course
Soft Shell Prawn Bloody Mary
Aged Tuna Belly, Salmon Carpaccio, Dressed Frisse, Poached Radicchio, Mango Gel
Piper Heidsieck Brut NV (optional add-on)
2nd Course
Braised Duck Tortellini
Foie Gras Volute, Shaved Black Truffle, Honey Carrot, Sautéed Plum, Affilla cress
3rd Course
Watermelon – Lychee Sorbet
Fresh Mint, Sparkling Wine
4th Course
Grilled Australian Tenderloin
Mille-Feuille Potato, Green Pea Puree, Shaved Young Vegetables, Porcini Cream Sauce
Piper Heidsieck Brut Vintage 2008 (optional add-on)
5th Course
Valentine’s Sharing Platter for Two
Piper Heidsieck Rose (optional add-on)
All the ladies will each receive a red rose with chocolates.
Dress code is Smart Casual.
Add-on Champagne Pairing at additional RM200nett upon check-out!
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