On top of your local favourites, we have an Ikan Bakar and Kuey Teow station so you can watch the chef cook and enjoy your food fresh! [vc_text_separator title=”Buffet Menu”]
APPETIZERS
International Salad Bar | Malaya Survival Salad | Compound Salad | Tuna Nicoise
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Classic Caesar Salad Live Station
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Cheese Board
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Seafood on Ice
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HARTA KARUN YAMASHITA – Japanese
Tempura | Maki & Nigiri Sushi | Kobachi | Cold Noodles
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THE MALAYA MAIN
Soup
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Malaya Hero Tunku Abd Rahman – Hot Dishes
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Pertarungan Mat Kilau – Live Station
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Fried Kuey Teow Station
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Gelangang Tok Janggut
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Hujan Peluru Tabur – Steamer and Noodle
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CHINESE DISHES
Kam Heong Style Crab | Stuffed Treasure Golden Bag with Assorted Seafood and Hong Kong Naipak | Braised Chicken with Ginger Roots
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INDIAN DISHES
Hydrabadi Briyani | Navrattan Korma | Aloo Baigan | Dhal Maharani | Red & Yellow Onion Bhaji | Murgh do Pyaza | Jhinga Malabar
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Tandoori with Condiments & Crackers
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Carving Station
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FREEDOM GIVING
Pizza Pit Stop
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Vegetables
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Chicken Wrapped
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Staub Dishes – Live Cooking
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Pasta Section Live Counter
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DESSERT
Cake Counter
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Lemon Meringue Tart | Choux Caramel Cream Puff | Blueberry Pistachio | Polenta Cake
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Mango Sago | Panna Cotta
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Goreng-Gorengan Action Station
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Appam Balik Station
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Malaysian Favourites
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ABC Local Shaved Ice with Condiments
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Teppanyaki /Ice Cream Counter with Condiments
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Fruit on Ice
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Kids (5-12 years old) eat at RM68nett per child. Simply select the number of kids you wish to bring along on the Check-Out page.
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