Go on a journey of flavour with the exquisite four-course wine pairing menu prepared by chefs from Tangerine, THE FACE Suites.

Each course is paired with a wine from the Villa Maria Winery, New Zealand’s most awarded and celebrated winery. Named among the top three Most Admired Wine Brands in the World by Drinks International, Villa Maria Winery has spearheaded the development of New Zealand’s wine industry for the last 60 years. 

Start the night with the Villa Maria Private Bin Sauvignon Blanc, then continue into the evening with wines that have been perfectly paired to complement and interact with the dishes to bring you maximum gustatory enjoyment. 

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WELCOME DRINK
Villa Maria Private Bin Sauvignon Blanc

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1st COURSE
CARPACCIO OF HALLOUMI
Kohlrabi, Dehydrated Black Grape, Pickled Petal, Wild Fern, Fennel Seed Dressing
Villa Maria Private Bin Gewurztraminer

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2nd COURSE
ROASTED BUTTERNUT SQUASH PUREE
Crab Fritter, Smoked Herring Roe, Olive Creme
Villa Maria Private Bin Chardonnay

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3rd COURSE
‘300 DAYS GRAIN FED’ WAGYU CHEEK
6 Hours Slow Cooked, Shallot Merlot, Baby Yam, Sesame Pea Mousse
Villa Maria Cellar Selection Syrah

OR
FREE RANGE LAMB RUMP
Sumac Dust, Soft Parsnip, Rosemary Brussels Sprout, Clove Jus
Villa Maria Reserve Merlot

OR
ATLANTIC HALIBUT
Quinoa Crunch, Candied Onion, Mustard Seed Lettuce, Red Pepper Oil
Villa Maria Private Bin Chardonnay

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4th COURSE
TARTE “FINE”
Local Farmed Fig, Almond Bavarois, Pistachio Sorbet

Dinner Accompanied By San Pellegrino Mineral Waters

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Upon check-out select your preferred main course choice!

Dress Code: Casual Smart Wear (Strictly no swimming & gym attire, sandals, singlets, sandals and slippers).

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.