Tradition holds that Poon Choi was invented during the later Song Dynasty, when locals in and around Guangdong Province served the Emperor fleeing from the Mongols, their best food in a large basin. Nowadays, this traditional Cantonese dish is a Chinese New Year must-have. 

Treat your loved ones to this traditional Southern Chinese dish this season at Shang Palace, at Shangri-La Hotel Kuala Lumpur, overflowing with traditional ingredients that signify an abundance of wealth and prosperity! 

Crowded with premium ingredients, dine on delicacies such as 10 head abalone, sea cucumber, Japanese dried scallops, king prawn, roast duck and steamed chicken. 

Accompanying and enhancing these meats, you have goose web, sea-moss fish balls, dried oysters and fish maw, bean curd sticks, baby cabbage, white radish, oyster mushroom and yam to round out of the dish.

Enjoy this premium dish for 6 to 10 persons at just RM1988nett!

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Dress Code: Casual

Upon check-out select your preferred time!

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