Fine dining with exquisite wines from around the world!

We are inviting all wine lovers to tantalize your taste buds with our wine selections from the beautiful countries of Argentina, Australia, New Zealand, France and Chile. Guests will also enjoy the Executive Chef’s recommendation of canapés, entrée, two main courses, a sorbet and a decadent dessert to make your evening a special occasion to be remembered.[vc_text_separator title=”Menu”]

Starter
Steamed Edamame, Sea Salt & Smoked Salmon, Rocket, Thick Balsamic, Salted Green Pea Mashed & Fish Roe
FUZION CHENIN CHARDONNAY, ARGENTINA
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Entrée
US Scallops
Baby Orange, Jalapeno Relish, Sea Salt & Coconut Jelly
ANGOVE LONG ROW CHARDONNAY, AUSTRALIA
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Main Course
Atlantic Salmon
Buttered Asparagus with Garlic, Leeks, Cream Potato & Capers Spicy Sauce
SIXTY DROPS SAUVIGNON BLANC, NEW ZEALAND
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Refresh
Sorbet
Wild Mix Berries
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Inter Course
Pan Seared Lamb Loin
Pommes Fondant Potato, Baby Spinach with Cream, Classic Espagnole Herb Jus
LE TANNES EN OCCITANIE SYRAH, FRANCE
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Dessert
Chocolate Mousse
Dark Cocoa Callebaut, Gooseberry
LUIS FELIPE EDWARDS LATE HARVEST, CHILE
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Lock down your seat today as there is limited seating available!