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Use the coupon code #malaysia56 & get RM56 off for this experience!

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Go on a tasting adventure with Singaporean chef Nicholas Scorpion! 

RM200 per person, minimum of two pax required.

Chef Nicholas Scorpion has cooked in the forested farmlands of northern Sweden and crafted menus for the Seminyak crowd in Bali. Now, he’s using those experiences to bring Malaysian eaters on a cross-cultural gustatory journey. 

In this 5-course meal with wine pairing, go beyond fixed cuisines or wine regions, jump between old world and new world wines with irreverence. Let Chef Scorpion take you on this culinary trip.
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Amuse Bouche

Sourdough / Fresh Smoked Butter

Signature Stuffed Wings / Basa Genep

Pete Pure’s Prosecco

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Tuna Gohu / Citrus Kosho / Kemangi / Mustard Ice Cream

Babich Marlborough Sauvignon Blanc

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Liver Mousse / Mulberry / Szechuan Oil / Sourdough

Max Fer Richter Zeppelin

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Cauliflower / Snake Bean Curry / Spring Onions / Cashew

La Forge Estate Pinot Noir

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Wagyu Rump Cap / Burnt Onion Broth / Crispy Garlic

OR

Smoked Black Grouper / Sambal Kecombrang / Okra

BK Wines Spring Hill Syrah

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For your main course, select between Wagyu Rump Cap or Smoked Black Grouper, on the check-out page.

So what are you waiting for, come and enjoy a 5 Course Meal with Our Wine Pairing!