Wine Dinner featuring Wines from Stellenbosch, South Africa and Mr. Louw Strydom, Commercial Manager of Ken Forrester.
Experience a magnificent line-up of wines showcasing different vintages and meet the Wine Principal in person, Mr Louw Strydom while enjoying an incredible six-course meal prepared by our Chef Bouy and team.[vc_text_separator title=”Menu”]
THE BEGINNING
Chef Bouy’s Amuse-Bouche
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FIRST
Diver Scallop | Sago Squid Ink Krupuk | Leeks | Ginger Torch Beurre Blanc
Petit Chardonnay 2018
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SECOND
Foie Gras | Jackfruit | Toasted Brioche
Old Vine Reserve Chenin Blanc 2017
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THIRD
Smoked Duck Breast | Sukun with Glazed Rambutan | Popcorn | Duck Jus
The FMC – Chenin Blanc 2016
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PALATE CLEANSER
Chef Buoy’s Homemade Sorbet
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FOURTH
Choice of Sous Vide Lamb Rack with Ras-El-Hanout Spice | Rosemary Sauce
The Gypsy-Grenache Syrah Mourvedre 2014
OR
Black Mullet Fish | Seafood Dumpling | White Asparagus | Star Anise Fennel Jus
Merlot Pat’s Garden 2016
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FIFTH
Nutella Panna Cotta
Renegade 2014
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SIXTH
Selection of Fine Cheese
Dried Fruits | Nuts | Grapes
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Dinner Accompanied with San Pellegrino Mineral Waters
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[vc_separator]It will be truly an evening to remember with friends!
Upon check-out select your choice for main course, Lamb Rack or Black Mullet Fish.
Seats are limited. Reserve your seat now![vc_single_image image=”7895″ img_size=”medium” alignment=”center”]
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