Wine Dinner at Urban Hotel Istana

The Experience

Wine Dinner featuring Wines from Stellenbosch, South Africa and Mr. Louw Strydom, Commercial Manager of Ken Forrester.

Experience a magnificent line-up of wines showcasing different vintages and meet the Wine Principal in person, Mr Louw Strydom while enjoying an incredible six-course meal prepared by our Chef Bouy and team.[vc_text_separator title=”Menu”]

THE BEGINNING
Chef Bouy’s Amuse-Bouche
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FIRST
Diver Scallop | Sago Squid Ink Krupuk | Leeks | Ginger Torch Beurre Blanc
Petit Chardonnay 2018
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SECOND
Foie Gras | Jackfruit | Toasted Brioche
Old Vine Reserve Chenin Blanc 2017
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THIRD
Smoked Duck Breast | Sukun with Glazed Rambutan | Popcorn | Duck Jus
The FMC – Chenin Blanc 2016
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PALATE CLEANSER
Chef Buoy’s Homemade Sorbet
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FOURTH
Choice of Sous Vide Lamb Rack with Ras-El-Hanout Spice | Rosemary Sauce
The Gypsy-Grenache Syrah Mourvedre 2014
OR
Black Mullet Fish | Seafood Dumpling | White Asparagus | Star Anise Fennel Jus
Merlot Pat’s Garden 2016
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FIFTH
Nutella Panna Cotta
Renegade 2014
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SIXTH
Selection of Fine Cheese
Dried Fruits | Nuts | Grapes
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Dinner Accompanied with San Pellegrino Mineral Waters
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[vc_separator]It will be truly an evening to remember with friends!

Upon check-out select your choice for main course, Lamb Rack or Black Mullet Fish.

Seats are limited. Reserve your seat now![vc_single_image image=”7895″ img_size=”medium” alignment=”center”]

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  • By opting to purchase or register for tickets, you automatically agree to our terms of use. If you have problems with any of the clauses listed below please do not continue to the check-out page.
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  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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